Green Goddess Organics (GGO) specializes in fresh medicinal edible herbs cultivated in the unique
micro-climate of Monterey County. Many parts of California’s central coast enjoy a yearlong growing season
which allows GGO to provide consumers with fresh medicinal herbs at all times. The natural enzymes only available when fresh-picked herbs are consumed are Green Goddess Organics’ key ingredient for healthy living.
Green Goddess Organics was born in 2009 when Madeleine Clark decided her future was in farming. Before reaching this decision she had enjoyed a successful career in graphic communications. But her passion turned to growing organically sustainable field crops that support health and nutritional needs. With direction from her mentor and farming partner Stephen Wyrick, it wasn’t long before she focused on fresh medicinal edible herbs meant to be added to juices, smoothies and salads.
5th Generation Farmer
Born and raised in agriculture, Stephen Wyrick’s grandfather perfected iceberg lettuce cooling and refrigeration for long-haul freight. Brought up in a family with 120 years of continual farming experience, Stephen has grown organic herbs for over 25 years. His passion for fresh medicinal edible herbs became inevitable when friends and relatives asked for suggestions to improve their health. Understanding that healthy living is God’s greatest gift, he turned his talents to cultivating products that improve the quality of life for those suffering from nutritional deficiencies.
*This is not intended to be a substitute for the advise of a physician. We do not advocate self-diagnosis or self-medication.
Be aware that any plant substance used externally or internally may cause an allergic reaction in some people.